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Lemon Chicken Francese: A Bright and Zesty Delight

Lemon Chicken Francese made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup unsalted butter
  • 2 tablespoons olive oil
  • 1/2 cup white wine
  • 1 lemon juiced and zested
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish

Method
 

  1. Prepare the chicken
  2. Dredge in flour
  3. Whisk the eggs
  4. Heat the skillet
  5. Cook the chicken
  6. Prepare the sauce
  7. Add lemon juice and zest
  8. Return the chicken to the skillet
  9. Finish with butter and garnish