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Irresistibly Crispy Baked Avocado Fries Recipe

Crispy Baked Avocado Fries made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 ripe avocados
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the avocados by slicing them in half, removing the pit, and cutting each half into wedges.
  3. Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
  4. Dip each avocado wedge first in flour, shaking off excess, then in eggs, and finally in the breadcrumb mixture, pressing gently to adhere.
  5. Place the coated avocado fries on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 20-25 minutes, flipping halfway through.
  7. Remove from the oven and let cool slightly before serving.