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Indulgent Mini Chocolate Cheesecakes for Every Occasion

Mini Chocolate Cheesecakes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 2 large eggs

Method
 

  1. Preheat the oven to 325°F (160°C).
  2. Prepare the crust by mixing graham cracker crumbs, cocoa powder, sugar, and melted butter in a bowl.
  3. Press the mixture into the bottom of a muffin tin lined with paper liners.
  4. Bake the crust for 8-10 minutes until set.
  5. In a mixing bowl, beat the softened cream cheese until smooth.
  6. Add powdered sugar, vanilla, and mix until well combined.
  7. Stir in the eggs, one at a time, mixing just until incorporated.
  8. Fold in the semi-sweet chocolate chips and pour the filling over the baked crust.
  9. Bake for another 20-25 minutes, or until the center is set.
  10. Allow the mini cheesecakes to cool completely before refrigerating for at least 4 hours.