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Indulgent Hot Crab Dip for Gatherings

Hot Crab Dip made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup mayonnaise
  • 1 cup shredded sharp cheddar cheese
  • 1 cup lump crabmeat drained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 tablespoon lemon juice
  • 1/4 cup chopped green onions

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese and mayonnaise until smooth.
  3. Stir in the shredded cheddar cheese and Worcestershire sauce, blending well.
  4. Add the lump crabmeat carefully, followed by hot sauce, lemon juice, and green onions.
  5. Transfer the mixture to a baking dish and smooth the top.
  6. Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
  7. Let it cool slightly before serving with accompaniments.