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Indulgent Creamy Meyer Lemon Pasta Recipe

Creamy Meyer Lemon Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 300 g fettuccine
  • 1 cup heavy cream
  • 2 Meyer lemons zested and juiced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh herbs optional, for garnish

Method
 

  1. Cook the fettuccine in salted boiling water until al dente.
  2. Sauté the garlic in olive oil over medium heat until fragrant.
  3. Add the heavy cream to the pan and simmer gently.
  4. Stir in the Meyer lemon zest and juice followed by the Parmesan cheese.
  5. Season with salt and pepper, then combine with the cooked fettuccine.
  6. Garnish with fresh herbs before serving.