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Indulge in Luxurious Chocolate Fondue at Home

Chocolate Fondue made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 ounces dark chocolate chopped
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • Pinch of sea salt
  • Dipping items fresh fruits, marshmallows, cookies

Method
 

  1. Chop the chocolate finely and place it in a bowl.
  2. Heat the cream in a saucepan over medium heat until it simmers.
  3. Pour the hot cream over the chopped chocolate and let it sit for a minute.
  4. Whisk the mixture until smooth and fully combined.
  5. Add vanilla extract and sea salt, stirring to combine.
  6. Transfer the fondue to a serving bowl or fondue pot.
  7. Arrange your dipping items around the fondue pot.
  8. Serve immediately and enjoy!