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Indulge in Layers of Caramel Apple Trifle Delight

Caramel Apple Trifle made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 6 cups of diced apples about 4-5 medium apples
  • 1 tablespoon of lemon juice
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1/2 cup of milk
  • 2 teaspoons vanilla extract
  • 1/4 cup cornstarch
  • 1 cup caramel sauce store-bought or homemade
  • 1 cup crushed vanilla wafers or graham crackers
  • 1 teaspoon ground cinnamon
  • Whipped cream for garnish

Method
 

  1. Prepare the apples
  2. Cook the apples with sugar and cinnamon
  3. Make the pudding mixture
  4. Construct the trifle layers
  5. Chill before serving
  6. Finish with whipped cream