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Herb-Infused Deviled Eggs for Flavorful Gatherings

Deviled Eggs with Herbs made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh chives finely chopped
  • 1 tablespoon fresh dill finely chopped
  • Salt and pepper to taste
  • Paprika for garnish

Method
 

  1. Boil the eggs.
  2. Cool the eggs.
  3. Peel the eggs.
  4. Prepare the filling.
  5. Season the filling.
  6. Fill the egg whites.
  7. Garnish and serve.