Go Back

Hearty Unstuffed Cabbage Rolls for a Cozy Meal

Unstuffed Cabbage Rolls made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 large head of green cabbage
  • 1 pound ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 2 teaspoons paprika
  • Salt and pepper to taste

Method
 

  1. Prepare the cabbage by removing the core and cooking it.
  2. Sauté the chopped onion and garlic in a large pot.
  3. Add the ground beef and cook until browned.
  4. Incorporate the diced tomatoes, broth, rice, paprika, and spices.
  5. Add the cooked cabbage leaves into the pot.
  6. Cover and simmer until the rice is tender.
  7. Adjust seasoning and serve hot.