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Hearty Tomato Tortellini Soup for Cozy Days

Tomato Tortellini Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 28 oz crushed tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 package 9 oz fresh or frozen tortellini
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Pour in the crushed tomatoes and vegetable broth, then stir well.
  5. Season with basil, oregano, salt, and pepper. Bring to a boil.
  6. Reduce heat and let it simmer for 15 minutes, allowing flavors to meld.
  7. Add the tortellini and cook according to package instructions, typically 3-5 minutes.
  8. Taste and adjust seasoning if necessary prior to serving.
  9. Ladle the soup into bowls and garnish with fresh parsley, if desired.