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Hearty One Pot Quinoa Chili with Meat

One Pot Quinoa Chili with Meat made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 cup quinoa rinsed
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 bell pepper diced
  • 1 can 15 oz diced tomatoes
  • 1 can 15 oz kidney beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 cup vegetable or beef broth
  • Salt and pepper to taste

Method
 

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the diced onion and bell pepper to the pot, cooking until softened.
  3. Stir in garlic, chili powder, cumin, and paprika; cook for 1-2 minutes to toast the spices.
  4. Add the diced tomatoes, kidney beans, and quinoa; stir to combine.
  5. Pour in the broth and bring the mixture to a boil.
  6. Reduce heat to low, cover, and let simmer for 20-30 minutes, stirring occasionally.
  7. Season with salt and pepper to taste before serving.