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Hearty Crockpot Mexican Street Corn Soup Recipe

CROCKPOT MEXICAN STREET CORN SOUP made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups fresh or frozen corn
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 4 cups vegetable broth
  • 1 cup heavy cream or coconut milk
  • Juice of 2 limes
  • Salt and pepper to taste
  • Fresh cilantro chopped, for garnish

Method
 

  1. Prepare the crockpot ingredients
  2. Layer the vegetables in the crockpot
  3. Add spices and broth
  4. Cook on low for 6-8 hours
  5. Blend the soup mixture
  6. Stir in cream and lime juice
  7. Taste and adjust seasoning
  8. Serve with cilantro garnish