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Hearty Beef Stew with Root Vegetables for Cozy Nights

Beef Stew with Root Vegetables made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds beef chuck cut into 1-inch cubes
  • 4 cups beef broth
  • 3 medium carrots peeled and sliced
  • 2 medium potatoes diced
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Method
 

  1. Sear the beef in a large pot over medium-high heat until browned.
  2. Remove the beef from the pot and set aside. In the same pot, add onions and garlic, cooking until softened.
  3. Stir in the tomato paste, then return the beef to the pot along with the beef broth, bay leaf, and thyme.
  4. Bring the mixture to a boil, then lower the heat and let simmer for about 1.5 hours.
  5. After simmering, add the root vegetables and cook until they are tender, about 30 minutes.
  6. Season with salt and pepper before serving, adjusting to taste.