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Heartwarming Spiced Lamb Stew with Apricots

Spiced Lamb Stew with Apricots made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds lamb shoulder cut into 1.5-inch pieces
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 2 cups carrots sliced
  • 1 cup apricots dried and chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon turmeric
  • 4 cups chicken or beef broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Sear the lamb pieces in batches until browned, about 5-7 minutes.
  3. In the same pot, add chopped onions and garlic, sautéing until softened.
  4. Stir in the cumin, cinnamon, and turmeric, toasting for 1-2 minutes.
  5. Add carrots and apricots to the pot, stirring well to combine.
  6. Return the seared lamb to the pot, then pour in the broth and bring to a boil.
  7. Reduce heat to low, cover, and simmer for about 1.5 to 2 hours until lamb is tender.
  8. Taste and adjust seasoning with salt and pepper before serving.
  9. Garnish with fresh parsley and serve with crusty bread or over rice.