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Heart-Shaped Macaroni and Cheese for Your Valentine

Valentine’s Day Macaroni and Cheese Hearts made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Bread crumbs for topping
  • Cooking spray or butter for greasing

Method
 

  1. Cook the macaroni according to package instructions.
  2. Make the cheese sauce by melting butter.
  3. Whisk in the flour and cook for a minute.
  4. Slowly add milk, whisking constantly.
  5. Stir in the cheddar cheese until melted.
  6. Season with garlic powder, salt, and pepper.
  7. Add the cooked macaroni to the cheese sauce.
  8. Preheat the oven and prepare the baking dish.
  9. Transfer mixture to the baking dish and top with bread crumbs.
  10. Bake until bubbly and golden.
  11. Let cool slightly before serving.