Go Back

Grilled Skirt Steak with Street Corn Salsa Delight

Grilled Skirt Steak with Street Corn Salsa made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1.5 pounds skirt steak
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 4 ears of corn grilled and kernels removed
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime
  • 1 jalapeño pepper finely diced (optional)

Method
 

  1. Prepare the skirt steak with the marinade.
  2. Grill the corn until charred.
  3. Prepare the street corn salsa.
  4. Grill the marinated skirt steak.
  5. Let the steak rest and slice.
  6. Serve with the street corn salsa.