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Grilled Shrimp with Fresh Pesto Flavor

Pesto Grilled Shrimp made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound raw shrimp peeled and deveined
  • 1 cup fresh basil leaves packed
  • 1/4 cup pine nuts toasted
  • 1/2 cup extra-virgin olive oil
  • 2 cloves garlic minced
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste

Method
 

  1. Prepare the pesto by blending the ingredients.
  2. Marinate the shrimp with pesto.
  3. Preheat the grill.
  4. Skewer the shrimp.
  5. Grill the shrimp.
  6. Serve with remaining pesto.