Go Back

Grilled BBQ Chicken Skewer Salad with Fresh Veggies

BBQ Chicken Skewer Salad made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 1/2 cup BBQ sauce
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 medium red onion sliced
  • 2 cups mixed greens spinach, arugula, etc.
  • 1 avocado sliced
  • 1/4 cup feta cheese crumbled (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste

Method
 

  1. Prepare the chicken and marinade.
  2. Skewer the chicken and vegetables.
  3. Preheat the grill.
  4. Grill the skewers.
  5. Prepare the salad base.
  6. Add the avocado and feta cheese.
  7. Combine and dress the salad.
  8. Serve immediately.