Prepare the dough by mixing flour and salt in a bowl.
Gradually add warm water while kneading until a smooth dough forms.
Cover the dough with a damp cloth and let it rest for 30 minutes.
In a bowl, mix the grated beetroot, horseradish, and feta cheese.
Divide the dough into four equal portions and roll each into a circle.
Spread the beetroot mixture on half of each dough circle, fold over, and seal the edges.
Heat olive oil in a frying pan over medium heat.
Cook each gözleme for about 3-4 minutes on each side, until crispy and golden.
Remove from heat and let them cool slightly before slicing.
