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Fresh Spring Veggie Flatbreads to Savor

Spring Veggie Flatbreads made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon sea salt
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 1 cup fresh asparagus trimmed and cut into small pieces
  • 1 cup cherry tomatoes halved
  • 1 zucchini sliced
  • 1/2 cup feta cheese crumbled
  • 1 tablespoon fresh basil chopped
  • 1 teaspoon balsamic glaze for drizzling

Method
 

  1. Prepare the dough
  2. Knead the dough
  3. Rest the dough
  4. Preheat the oven
  5. Prepare the toppings
  6. Roll out the dough
  7. Assemble the flatbreads
  8. Bake the flatbreads
  9. Drizzle with glaze and serve