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Fresh Avocado Corn Tomato Salad with Creamy Dressing

Avocado Corn Tomato Salad with Creamy Cilantro-Lime Dressing made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 ripe avocados diced
  • 1 cup corn kernels fresh or frozen (thawed)
  • 1 cup cherry tomatoes halved
  • 1/2 red onion finely chopped
  • 1/2 cup fresh cilantro chopped
  • 1 lime juiced
  • 1/4 cup Greek yogurt
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Prepare the dressing first.
  2. Dice the avocados.
  3. Cook the corn if using fresh.
  4. Chop the red onion and cilantro.
  5. Combine the ingredients.
  6. Drizzle the dressing over the salad.
  7. Serve immediately or chill briefly.