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Flavorful Slow Cooker Ratatouille Recipe for Home Cooks

Slow Cooker Ratatouille made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 medium eggplants diced
  • 2 medium zucchinis sliced
  • 1 bell pepper red or yellow, chopped
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 medium tomatoes chopped (or 1 can of diced tomatoes)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Method
 

  1. Prepare the vegetables
  2. Layer the vegetables in the slow cooker
  3. Add herbs and seasonings
  4. Cover and cook
  5. Taste and adjust seasoning
  6. Serve and enjoy