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Flavorful Pesto Zoodles with Cherry Tomatoes Delight

Pesto Zoodles with Cherry Tomatoes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 medium zucchinis
  • 1 cup cherry tomatoes halved
  • 1 cup homemade or store-bought pesto
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese optional

Method
 

  1. Prepare the zucchini noodles.
  2. Heat olive oil in a large skillet over medium heat.
  3. Sauté the zoodles for 2-3 minutes.
  4. Add the halved cherry tomatoes.
  5. Stir in the pesto and combine well.
  6. Season with salt and pepper to taste and serve.