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Flavorful One Pot Chicken and Rice Recipe

One Pot Chicken and Rice made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1.5 pounds chicken thighs bone-in and skin-on
  • 1 cup jasmine rice
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 bell pepper diced
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Season chicken thighs with salt, pepper, and paprika.
  3. Add chicken thighs, skin-side down, to the pot and sear for 5-7 minutes.
  4. Flip the chicken over and cook for an additional 5 minutes.
  5. Remove chicken from the pot and set aside.
  6. In the same pot, add onion, garlic, and bell pepper; sauté for 3-4 minutes.
  7. Stir in the rice, ensuring it gets coated with the oils and flavors.
  8. Pour in chicken broth and bring to a boil.
  9. Reduce heat, return the chicken to the pot, and cover.
  10. Simmer for 25-30 minutes until rice is cooked and chicken is tender.
  11. Let rest for 5 minutes before garnishing with parsley.