Ingredients
Method
- Melt the butter in a saucepan over medium heat.
- Add the cheese and milk, stirring gently.
- Incorporate the garlic powder, cumin, and jalapeño.
- Stir continuously until the dip is smooth and well-combined.
- Add salt to taste and adjust the consistency with more milk if needed.
- Remove from heat and serve immediately with your choice of dippers.
