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Flavorful Eggplant Italian Sausage Gratin Recipe

Eggplant Italian Sausage Gratin made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 medium eggplants sliced
  • 1 pound Italian sausage casing removed
  • 1 can 28 oz crushed tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Method
 

  1. Prepare the eggplant slices by salting them.
  2. Cook the Italian sausage in a skillet.
  3. Add crushed tomatoes and spices to the sausage.
  4. Sauté the eggplant slices until tender.
  5. Layer the gratin in a baking dish.
  6. Bake the gratin until golden and bubbly.
  7. Let rest before serving.