Go Back

Flavorful Dandelion Infused Vinegar Recipe

Dandelion Infused Vinegar made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups dandelion flowers fresh
  • 2 cups white wine vinegar
  • 1 tablespoon sea salt
  • 1 tablespoon honey optional

Method
 

  1. Harvest the dandelion flowers
  2. Rinse and clean the flowers
  3. Combine ingredients in a jar
  4. Infuse for two weeks
  5. Strain and bottle the infused vinegar
  6. Label and store the vinegar