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Flavorful Chinese Eggplant with Garlic Sauce Recipe

Chinese Eggplant with Garlic Sauce made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 medium Chinese eggplants
  • 4 tablespoons vegetable oil
  • 5 cloves garlic minced
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 2 green onions sliced (for garnish)

Method
 

  1. Prepare the eggplant.
  2. Heat the oil in a pan.
  3. Fry the eggplant.
  4. Add the minced garlic.
  5. Incorporate the sauce ingredients.
  6. Finish with sesame oil and garnish.