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Flavorful BBQ Chicken Nachos for Every Gathering

BBQ Chicken Nachos made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup barbecue sauce
  • 2 cups tortilla chips
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1/2 cup sliced jalapeños optional
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream for serving

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the shredded chicken with BBQ sauce until well combined.
  3. Spread the tortilla chips evenly on a large baking sheet.
  4. Layer the BBQ chicken over the tortilla chips, followed by a generous sprinkle of shredded cheese.
  5. If using jalapeños, scatter them across the nachos at this stage.
  6. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbling.
  7. Remove the nachos from the oven and sprinkle with chopped green onions.
  8. Serve immediately with sour cream on the side for dipping.