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Exploring the Richness of Lebanese Baba Ganoush

Lebanese Baba Ganoush made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 medium eggplants
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 1 –2 cloves garlic minced
  • 2 tablespoons olive oil
  • Salt to taste
  • 1/2 teaspoon smoked paprika optional

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the eggplants by piercing them with a fork.
  3. Place the eggplants on a baking sheet and roast for about 30–40 minutes.
  4. Remove the eggplants from the oven and let them cool.
  5. Once cooled, scoop the flesh from the eggplants into a bowl.
  6. Add tahini, lemon juice, minced garlic, salt, and smoked paprika (if using).
  7. Use a fork or food processor to mash or blend the mixture until smooth.
  8. Drizzle olive oil over the top before serving; serve with pita or veggies.