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Explore the Rich Flavors of Beet Soup

Beet Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 medium beets peeled and diced
  • 1 onion chopped
  • 2 carrots diced
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste
  • 2 tablespoons fresh dill chopped (for garnish)

Method
 

  1. Prepare the beets and vegetables.
  2. Sauté the onion and carrots in olive oil.
  3. Add the diced beets and vegetable broth.
  4. Simmer until beets are tender.
  5. Add apple cider vinegar, salt, and pepper.
  6. Blend the soup to desired consistency.
  7. Serve hot, garnished with dill.