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Enhance Your Pasta with Dandelion Pesto Delight

Dandelion Pesto made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups young dandelion leaves washed and chopped
  • 1 cup fresh basil leaves packed
  • 1/2 cup pine nuts lightly toasted
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt and pepper to taste

Method
 

  1. Prepare the Dandelion Leaves
  2. Toast the Pine Nuts
  3. Combine Ingredients in Food Processor
  4. Add Olive Oil Gradually
  5. Season to Taste
  6. Store the Pesto