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Embrace Spring with Homemade Dandelion Jelly

Dandelion Jelly made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups dandelion petals
  • 1 cup water
  • 1/4 cup lemon juice
  • 1 box 1.75 oz fruit pectin
  • 4 cups granulated sugar
  • 1 teaspoon butter

Method
 

  1. Harvest and prepare dandelion petals
  2. Infuse petals in water
  3. Strain the mixture
  4. Combine liquid with lemon juice and pectin
  5. Bring to a full boil and add sugar
  6. Cook until it reaches the setting point
  7. Skim off foam and add butter
  8. Pour into sterilized jars
  9. Process jars in a water bath
  10. Allow to cool and set