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Elevate Your Pasta with Dandelion Egg Noodles

Dandelion Egg Noodles made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup fresh dandelion greens chopped
  • 2 large eggs
  • 1 teaspoon salt
  • Water as needed

Method
 

  1. Prepare the dandelion greens.
  2. Mix the dry ingredients.
  3. Add the eggs and dandelion greens.
  4. Knead the dough.
  5. Rest the dough.
  6. Roll out the dough.
  7. Cut the noodles.
  8. Cook the noodles.
  9. Drain and serve.