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Elevate Your Meals with Creamy Polenta and Mushrooms

Creamy Polenta with Mushrooms made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup polenta
  • 4 cups vegetable or chicken broth
  • 2 tablespoons unsalted butter
  • 1/2 cup grated Parmesan cheese
  • 2 cups assorted mushrooms cremini, shiitake, or button
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt and freshly ground black pepper to taste
  • Fresh herbs parsley or thyme for garnish

Method
 

  1. Prepare the polenta by heating the broth.
  2. Gradually whisk in the polenta.
  3. Stir in butter and Parmesan cheese once thickened.
  4. Heat olive oil in a skillet and sauté seasoned mushrooms.
  5. Add garlic to the mushrooms and cook until fragrant.
  6. Combine the sautéed mushrooms with the polenta, adjusting seasoning.
  7. Garnish with fresh herbs and serve immediately.