Go Back

Elevate Your Dinner with Chickpea Tikka Masala

Chickpea Tikka Masala made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cans 15 oz each chickpeas, drained and rinsed
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 can 14 oz coconut milk
  • 1 can 14 oz diced tomatoes
  • Salt to taste
  • Fresh cilantro for garnish

Method
 

  1. Prepare the ingredients: Drain and rinse the chickpeas, chop the onions, and mince the garlic and ginger.
  2. Sauté onions in a large skillet until translucent, about 5-7 minutes.
  3. Add garlic and ginger, cooking for another minute until fragrant.
  4. Stir in garam masala, cumin, and turmeric; cook for another minute to toast the spices.
  5. Add diced tomatoes and coconut milk; bring to a simmer.
  6. Incorporate the chickpeas, stirring well to coat them in the sauce.
  7. Simmer for 20 minutes, stirring occasionally; season with salt to taste.
  8. Serve warm, garnished with fresh cilantro.