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Elevate Your Dinner with Blackened Mahi Mahi

Blackened Mahi Mahi made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 Mahi Mahi fillets 6 oz each
  • 2 tablespoons paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 lemon cut into wedges

Method
 

  1. Prepare the blackening seasoning by mixing spices.
  2. Pat the Mahi Mahi fillets dry with paper towels.
  3. Rub the spice mixture generously on both sides of the fish.
  4. Heat the olive oil in a cast-iron skillet until smoking hot.
  5. Add the fillets to the skillet and cook for about 4 to 5 minutes per side.
  6. Remove the fish from the skillet and let it rest briefly before serving.
  7. Serve with lemon wedges on the side.