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Elevate Your Cooking with Restaurant Style Salsa

Restaurant Style Salsa made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 medium ripe tomatoes diced
  • 1 small red onion finely chopped
  • 1-2 jalapeño peppers seeded and minced
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

Method
 

  1. Prepare the tomatoes by dicing them into small pieces.
  2. Finely chop the red onion and jalapeños, adjusting spiciness as desired.
  3. Chop fresh cilantro and add it to the mixture.
  4. Combine all ingredients in a mixing bowl.
  5. Squeeze lime juice over the mixture and season with salt and pepper.
  6. Taste and adjust seasonings before serving, if necessary.