Go Back

Easy Recipe for Crockpot Lemon Chicken and Potatoes

Crockpot Lemon Chicken and Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 4 chicken thighs bone-in and skin-on
  • 2 pounds baby potatoes halved
  • 1 large onion sliced
  • 3 cloves garlic minced
  • 1/4 cup fresh lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Prepare the ingredients by cutting the potatoes and slicing the onion.
  2. In a skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
  3. Layer the potatoes in the bottom of the crockpot.
  4. Place the sautéed onion and garlic on top of the potatoes.
  5. Season the chicken thighs with salt, pepper, and oregano, then place them in the crockpot.
  6. Pour fresh lemon juice over the chicken and add a splash of water if needed.
  7. Cover and cook on low for 6-8 hours or high for 4-5 hours.
  8. Check for doneness, then serve hot.