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Discovering the Rich Flavor of High Protein Salmon

High Protein Salmon made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 salmon fillets 6 oz each
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 lemon for juice and slices

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Pat the salmon fillets dry with a paper towel.
  3. Rub the salmon fillets with olive oil, garlic powder, paprika, salt, and pepper.
  4. Place the seasoned salmon fillets on a baking sheet lined with parchment paper.
  5. Bake the salmon in the oven for 12-15 minutes.
  6. Check for doneness by inserting a fork into the thickest part of the salmon.
  7. Squeeze fresh lemon juice over the cooked salmon before serving.
  8. Serve the salmon with lemon slices as garnish.