Ingredients
Method
- Prepare the potatoes by grating and mashing them.
- Combine the ingredients in a mixing bowl.
- Preheat your skillet or frying pan.
- Spoon the batter into the skillet and shape.
- Cook until crispy and golden, flipping halfway through.
- Remove and keep warm while cooking remaining batter.
- Serve hot with your favorite toppings or sides.
