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Discovering the Delight of Black Eyed Peas

Black Eyed Peas made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup black eyed peas dried
  • 4 cups vegetable broth
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

  1. Rinse and soak the black eyed peas overnight.
  2. In a large pot, heat olive oil over medium heat.
  3. Add the diced onion and sauté until translucent, about 5 minutes.
  4. Stir in the minced garlic and diced bell pepper, and cook for 2 additional minutes.
  5. Add the soaked black eyed peas, vegetable broth, smoked paprika, and cumin.
  6. Bring the mixture to a boil, then reduce to a simmer and cover.
  7. Let it simmer for 30-40 minutes, or until the peas are tender but not mushy.
  8. Season with salt and pepper to taste before serving.