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Discover the Joy of Hummus and Veggie Platter Creation

Hummus and Veggie Platter made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup chickpeas
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic minced
  • 1 teaspoon ground cumin
  • Salt to taste
  • Assorted fresh vegetables like carrots, cucumbers, and bell peppers

Method
 

  1. Soak and prepare chickpeas if using dried ones.
  2. Drain and rinse chickpeas.
  3. Combine chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt in a food processor.
  4. Blend until smooth and creamy.
  5. Taste and adjust seasoning.
  6. Transfer the hummus to a serving bowl.
  7. Prepare the veggie platter.
  8. Arrange the veggies around the hummus.