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Discover the Delights of White Bean Pasta

White Bean Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 oz pasta whole wheat or gluten-free
  • 1 can 15 oz white beans, rinsed
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup vegetable broth
  • 1 cup fresh spinach
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • Grated Parmesan optional

Method
 

  1. Bring a large pot of salted water to boil.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and red pepper flakes to the skillet, sautéing until fragrant (about 1 minute).
  4. Stir in the rinsed white beans and cook for about 2-3 minutes.
  5. Pour in the vegetable broth and bring to a simmer.
  6. Incorporate the fresh spinach and cook until wilted, about 2 minutes.
  7. Once the pasta is cooked, drain it and add it to the skillet with the bean mixture.
  8. Toss everything together and season with salt and pepper to taste.
  9. Serve immediately, garnished with grated Parmesan if desired.