Go Back

Delightful Tortellini Soup for Cozy Nights

Tortellini Soup made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots sliced
  • 2 celery stalks diced
  • 6 cups vegetable broth
  • 1 package 9 ounces refrigerated tortellini
  • 1 cup diced tomatoes canned or fresh
  • 1 cup spinach or kale chopped
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion and cook until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Add sliced carrots and diced celery; sauté for about 5 minutes.
  5. Pour in the vegetable broth and bring to a boil.
  6. Add the diced tomatoes, tortellini, and oregano; return to a boil.
  7. Reduce heat and simmer for about 5-7 minutes or until tortellini is cooked.
  8. Stir in the chopped spinach or kale and season with salt and pepper.
  9. Serve hot, garnished with grated Parmesan if desired.