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Delightful Thai Lemon Shrimp for Home Cooks

Thai Lemon Shrimp made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 3 tablespoons fish sauce
  • Juice and zest of 2 lemons
  • 2 tablespoons brown sugar
  • 2 garlic cloves minced
  • 1 teaspoon red pepper flakes
  • Fresh cilantro for garnish

Method
 

  1. Prepare the marinade by mixing all the ingredients.
  2. Add the shrimp to the marinade and let it sit.
  3. Heat a skillet over medium-high heat and add a small amount of oil.
  4. Cook the shrimp until they are pink and opaque.
  5. Remove the shrimp from heat and garnish with cilantro.
  6. Serve the Thai Lemon Shrimp immediately.