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Delightful Raspberry and Irish Cream Tart Recipe

Raspberry and Irish Cream Tart made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter chilled and cubed
  • ¼ cup powdered sugar
  • 1 large egg yolk
  • 2 tablespoons ice water
  • 1 cup heavy cream
  • ½ cup Irish cream liqueur
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh raspberries
  • Fresh mint leaves for garnish (optional)

Method
 

  1. Prepare the tart crust.
  2. Chill the dough.
  3. Bake the tart crust.
  4. Prepare the filling.
  5. Fill the tart crust.
  6. Add the raspberries.
  7. Bake the tart.
  8. Cool and garnish.