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Delightful Meyer Lemon Pie for the Home Cook

Meyer Lemon Pie made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter chilled and cubed
  • ¼ cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg beaten
  • 1 cup Meyer lemon juice about 4 lemons
  • zest of 2 Meyer lemons
  • 1 can 14 ounces sweetened condensed milk
  • 3 large eggs
  • ½ teaspoon vanilla extract

Method
 

  1. Prepare the pie crust
  2. Combine egg and flour mixture
  3. Chill the dough
  4. Preheat the oven
  5. Roll out the dough and fit into a pie pan
  6. Blind bake the crust
  7. Prepare the filling
  8. Fill the crust with lemon mixture
  9. Bake the pie
  10. Cool and chill the pie
  11. Serve and enjoy