Ingredients
Method
- Whip the heavy cream and sugar together until soft peaks form.
- Add vanilla extract to the whipped cream and mix just to combine.
- Prepare the green pudding mix with milk according to package directions.
- Layer the dessert shooters with whipped cream and green pudding.
- Top with additional crushed cookies and green sprinkles.
- Chill the assembled dessert shooters in the refrigerator for at least 30 minutes before serving.
