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Delightful Irish Tea Cake for Cozy Gatherings

Irish Tea Cake made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 teaspoon ground cinnamon
  • 1/4 cup raisins or currants optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and milk, mixing until well combined.
  5. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and any optional spices or currants.
  6. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
  7. Pour the batter into a greased 9-inch round cake pan and smooth the top.
  8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  10. Once cooled, slice and serve with your favorite tea.